Best Recipe Asparagus and Sugar Snap Peas with SoftPoached Egg Very Delicious

By Marc Peterson | October 31, 2021

Without fail recipe ultimate ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg easy, tasty, practical.

Good Afternoon every body, at this time you can make recipe ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg with 6 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg.

Ingredients for ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg #

  1. Needed 3 : Asparagus.

  2. Needed 4 : Sugar snap peas.

  3. Prepare 1 : Soft-poached egg.

  4. Prepare 5 grams : Butter.

  5. Needed 1 : Salt, coarsely ground pepper.

  6. Prepare 1 : Parmesan cheese.

If all ingredients ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg #

  1. Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas..

  2. Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat..

  3. When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt..

  4. Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg..

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