Best Recipe Balsamic Potato Salad Restaurant Style

Without fail cooking ultimate Balsamic Potato Salad easy, fast, practical.

Hi my mother, now you can present recipe Balsamic Potato Salad with 10 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Balsamic Potato Salad.

Ingredients for Balsamic Potato Salad #

1. Needed : new red mini potatoes.

2. Needed : slivered oil-packed sun-dried tomatoes.

3. Needed : capers.

4. Needed : balsamic vinegar.

5. Needed : olive oil.

6. Needed : sun-dried tomato oil.

7. Prepare : dijon mustard.

8. Needed : salt.

9. Needed : pepper.

10. Needed : chopped fresh basil.

If all basic ingredients Balsamic Potato Salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Balsamic Potato Salad #

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..

2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..

3. Serve and enjoy!.

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