Best Recipe Braised Goat Meat Restaurant Style
Without fail cooking ultimate Braised Goat Meat easy, bouncy, practical.
How are you my mother, now you get present recipe Braised Goat Meat with 10 ingredients and 2 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Braised Goat Meat.
Ingredients all Braised Goat Meat #
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Needed 500 g : goat milk.
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Needed 8 : Water chestnut.
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Needed sheets : Beancurd.
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Needed 10 : Ginger slices.
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Prepare 2 : bay leaf.
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Prepare : Peppercorns.
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Prepare 2 stalks : Spring onion.
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Needed : Light soy sauce.
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Needed 1/3 bowl : Cooking wine.
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Needed 1 glass : water.
If all material requirements Braised Goat Meat it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Braised Goat Meat #
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Wash goat meat then dry.Boil water then pour meat.Remove the scums then wash again..
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Heat a wok and add oil then saute ginger peppercorns until aromatic then add the.meat.Keep mixing until the meat turn golden brown.After that pour soy sauce light soy sauce bay leaf spring onion and water chestnutMix well cover and let it boil.Boil for 30 mins then.pour wine beancurd sheets keep simmering.Until meat is tender..
That’s it method easy make with practice recipes Braised Goat Meat, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Braised Goat Meat.
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