Best Recipe Braised Oysters in Honey Sauce Most Delicious

Without fail cooking ultimate Braised Oysters in Honey Sauce 蜜盞金蠔 easy, yummy, practical.

Good Morning every body, now you can prepare recipe Braised Oysters in Honey Sauce 蜜盞金蠔 with 8 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Braised Oysters in Honey Sauce 蜜盞金蠔.

Ingredients for Braised Oysters in Honey Sauce 蜜盞金蠔 #

1. Needed 8 : Dried oysters.

2. Needed 1 teaspoon : Cooking wine.

3. Needed 4 slices : ginger.

4. Prepare 2 : lengths of green scallions.

5. Needed 1 clove : garlic.

6. Prepare 2 teaspoons : corn starch.

7. Needed 2 tablespoons : vegetable oil.

8. Prepare 1 tablespoon : abalone sauce.

If all cooking materials Braised Oysters in Honey Sauce 蜜盞金蠔 it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Braised Oysters in Honey Sauce 蜜盞金蠔 #

1. Defrost frozen oysters.

2. Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min.

3. Steam oysters for 15 min and keep the oyster juice for the sauce later.

4. Dry the steamed oysters and sprinkle surface with cornstarch.

5. In a skillet, put oil and pan fried the oysters.

6. When oyster surface turn crispy and golden colour, put on paper to drain off oil.

7. Use the oyster juice from steaming to reheat and put on abalone sauce.

8. Put oysters back into the sauce to coat and reduce..

9. Add honey to finish the glaze.

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