Best Recipe Broccoli and Mushroom Fettucine Alfredo Delicious Nutritious

Without fail cooking ultimate Broccoli and Mushroom Fettucine Alfredo easy, delicious, practical.

Good Morning every body, at this time you get prepare recipe Broccoli and Mushroom Fettucine Alfredo with 18 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Broccoli and Mushroom Fettucine Alfredo.

Ingredients for Broccoli and Mushroom Fettucine Alfredo #

1. Prepare : Sautéed Vegetables.

2. Prepare 2.5 tbsp : butter.

3. Prepare 1 cup : chopped Broccoli.

4. Needed 1 cup : small sized chopped Mushrooms.

5. Needed pieces : Medium sized onion chopped into little.

6. Needed 1 : garlic clove.

7. Needed : Alfredo Sauce.

8. Prepare 2 tbsp : flour.

9. Prepare 2.5 cups : milk.

10. Prepare : Vegetable broth cube (or chicken/meat broth as you like).

11. Needed 1 cup : pasta water.

12. Needed : Salt to taste.

13. Needed : Pepper to taste.

14. Prepare Pinch : Nutmeg.

15. Needed : Pasta.

16. Needed 400 grams : fettucine pasta or pasta of your choice.

17. Needed 1 tbsp : oil.

18. Needed 1 tsp : salt.

If all raw materials Broccoli and Mushroom Fettucine Alfredo it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Broccoli and Mushroom Fettucine Alfredo #

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water..

2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds..

3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring.

4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need..

5. Add the seasonings to taste, including the broth cube.

6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together..

That’s it how easy make with set recipes Broccoli and Mushroom Fettucine Alfredo, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Broccoli and Mushroom Fettucine Alfredo.

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