Best Recipe Chana masala Savory Delicious

By George West | February 17, 2021

Without fail making ultimate Chana masala easy, tasty, practical.

Good Afternoon every body, at this time you get cook recipe Chana masala with 11 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Chana masala.

Ingredients for Chana masala #

  1. Needed 800 g : canned chickpeas.

  2. Prepare 400 g : canned crushed tomatoes.

  3. Prepare 100 g : canned diced chiles.

  4. Prepare 1 tbsp. : garam masala.

  5. Needed 1 tsp. : onion powder.

  6. Needed 1 tsp. : garlic powder.

  7. Prepare 1 tsp. : ginger powder.

  8. Prepare : Salt.

  9. Prepare : Oil.

  10. Prepare : Vinegar or lemon juice.

  11. Prepare : Fresh cilantro (optional).

If all ingredients Chana masala it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Chana masala #

  1. Heat oil in a pot over medium heat and fry the garam masala until fragrant..

  2. Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens..

  3. Add salt and lemon/vinegar to taste, stir in some cilantro leaves..

  4. Serve over basmati rice..

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