Best Recipe Chicken and Potato Burrito Delicious Simple

Without fail recipe ultimate Chicken and Potato Burrito easy, fast, practical.

Good Evening mother, now you can present recipe Chicken and Potato Burrito with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Chicken and Potato Burrito.

Ingredients for Chicken and Potato Burrito #

1. Needed : whole wheat tortilla.

2. Needed : Haas avocado.

3. Needed : chicken breast.

4. Needed : red potato.

5. Needed : shredded pepperjack cheese.

6. Needed : tomato.

7. Needed : green onion.

8. Needed : red pepper.

9. Prepare : taco sauce.

10. Needed : mayonnaise.

11. Prepare : dijon mustard.

12. Needed : light sour cream.

13. Needed : garlic powder.

14. Prepare : onion powder.

15. Needed : cayenne pepper.

16. Prepare : salt.

17. Needed : ground black pepper.

If all material requirements Chicken and Potato Burrito it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Chicken and Potato Burrito #

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.

2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..

3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..

4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..

5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..

6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

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