Best Recipe Chicken Parm Burgers Delicious Nutritious

Without fail cooking ultimate Chicken Parm Burgers easy, yummy, practical.

Hi my mother, at this time you can prepare recipe Chicken Parm Burgers with 10 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Chicken Parm Burgers.

Ingredients all Chicken Parm Burgers #

1. Needed 1 lb. : ground chicken.

2. Needed 1/2 cup : breadcrumbs.

3. Prepare 1/4 cup : freshly grated parmesan cheese.

4. Prepare 1 : large egg.

5. Prepare 2 tsp. : dried parsley.

6. Needed 1/2 tsp. : each dried basil, salt, garlic powder, onion powder.

7. Prepare 1/4 tsp. : pepper.

8. Needed 2 tbsp. : olive oil.

9. Prepare 2 cups : marinara sauce (homemade or storebought).

10. Prepare 1/2 cup : shredded mozzarella cheese.

If all cooking materials Chicken Parm Burgers it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Chicken Parm Burgers #

1. In a large bowl, mix together the ground chicken, breadcrumbs, egg, parmesan cheese and seasonings. Form the mixture into 4 evenly sized patties..

2. Heat the olive oil in a large, deep skillet (one with a tight-fitting lid) over medium high heat. Once the oil is hot, add the patties to the skillet. Let them cook until golden on the bottoms, about 4-5 minutes. Then flip them. Lower the heat down to medium and add the marinara to the skillet all around the patties. Sprinkle 2 tbsp. of mozzarella over each patty, then place the lid on and let this cook until the chicken is completely cooked through, about 10-12 additional minutes..

3. That's it! If serving on buns, then spoon some of the extra marinara over the bottom bun before placing the patty on it..

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