Best Recipe chicken roll with a cream spiced fillin paprika rice crispy potato slice four cheese sauce Yummy

Without fail cooking ultimate chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce easy, fast, practical.

Good Morning my mother, at this time you can prepare recipe chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce with 13 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce.

Ingredients all chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce #

1. Prepare 2 large : chicken breast.

2. Needed 1 cup : basmatti rice.

3. Needed 1 : garlic clove.

4. Prepare 2 tbsp : cream cheese.

5. Needed 1 tsp : medium curry powder.

6. Needed 1 cup : bread crumbs.

7. Prepare 1 tsp : parsley, paprika.

8. Prepare 1 tbsp : mature chedda, parmasan, mild stilton & cream cheese.

9. Prepare 1 cup : milk.

10. Prepare 1 : egg.

11. Prepare 1 : salt & pepper.

12. Needed 1 : potato slices (pre pack).

13. Needed 1 tsp : butter.

If all main ingredients chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce #

1. place chicken on cling film & hammer thin..

2. in a bowl mix cream cheese, parsley, garlic & curry powder. salt & pepper and mix together..

3. place cream fillin in centre of chicken breast & roll with the cling film into a tube. make sure its sealed tight & place in fridge for 2 hours..

4. pre heat oven gas mark 7. add little oil to baking tray, on another put your potato slices in..

5. in a bowl whisk your egg, and brush over your chicken roll. then on seperate plate pour your crumbs and roll your chicken until fully covered. then pop on your on pre heated tray in oven for 16 - 20 minutes..

6. four cheese sauce: add milk & butter to pan, bring to boil then add all cheese. allow to simmer for 20 minutes. keep stirring dont allow to burn..

7. rice: add salt n pepper to hot water & add rice, once cooked add the paprika, pour into a tray covered with foil, make into a pouch with a small air gap & put in ovem for 2 minutes then serve..

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