Best Recipe Chocolate cherry upside down cake Most Delicious

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This three-step chocolate cherry upside-down cake is covered with an easy cherry topping that pairs perfectly with the rich flavor of HERSHEY'S Cocoa.

Top it off with whipped cream and serve warm for a blissful dessert.

I didn't have lemons, so I used limes, which made me feel like I was making a cherry-lime rickey cake and I enjoyed that.

How are you every body, at this time you get cook recipe Chocolate cherry upside down cake with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Chocolate cherry upside down cake.

Ingredients all Chocolate cherry upside down cake #

1. Needed 1 can : 24oz cherry pie filling.

2. Needed 2 1/4 cup : flour.

3. Needed 1 1/2 cup : sugar.

4. Prepare 3/4 cup : cocoa.

5. Needed 1/4 cup : vinegar.

6. Needed 1 1/2 tsp : baking soda.

7. Prepare 3/4 tsp : salt.

8. Needed 1 1/2 cup : water.

9. Prepare 1/2 cup : cooking oil.

10. Needed 1 1/2 tsp : vanilla.

Mix and sift all dry ingredients.

Put ¾ cup of cherry pie filling in bottom of microwave bundt cake dish.

Put the rest of cherry pie filling in cake batter.

Remove any cherries that may have stuck to the pan and replace on top of the cake.

If all raw materials Chocolate cherry upside down cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Chocolate cherry upside down cake #

1. Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan..

2. Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl..

3. In another bowl combine water, oil, vinegar and vanilla..

4. Add liquid ingredients to flour mixture all at once..

5. Stir just to moisten..

6. Pour batter evenly over pie filling..

7. Bake at 350°F for 30 to 35 minutes or until done..

8. Cool for 10 minutes, then invert and cool..

Let cool and sprinkle with powdered sugar to serve.

Add these liquid ingredients to the flour mixture all at once.

Pour the batter evenly over the cherry pie filling.

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