Best Recipe Cream Stew without Roux Restaurant Style

By Louise Ruiz | January 4, 2021

Without fail recipe ultimate Cream Stew without Roux easy, tasty, practical.

Good Evening every body, at this time you can prepare recipe Cream Stew without Roux with 9 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Cream Stew without Roux.

Ingredients all Cream Stew without Roux #

  1. Prepare : Chicken thigh meat.

  2. Prepare : Potatoes.

  3. Prepare : Carrot.

  4. Needed : Onion.

  5. Prepare : Kabocha squash (pumpkin).

  6. Prepare : Butter (or margarine).

  7. Needed : Flour.

  8. Prepare : Soy milk (or milk).

  9. Prepare : Soup stock.

If all ingredients Cream Stew without Roux it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Cream Stew without Roux #

  1. Cut the ingredients into bite-size pieces..

  2. Cook the meat first, add the vegetables and stir fry..

  3. Add potatoes and kabocha squash, then add salt and pepper and the soup stock..

  4. Add butter and stir to melt..

  5. Add flour and stir so the flour coats everything evenly. If you don't mix well here, lumps will form, so mix well..

  6. Add water to cover and simmer for 15 minutes. Stir occasionally to keep the flour from burning..

  7. Finally, add soy milk, and it's done. Check the flavor. If it's too weak, add salt, pepper, and soup stock to adjust..

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