Best Recipe Creamy Mashed Potatoes Home Style

By Isabel Yates | January 18, 2021

Without fail recipe ultimate Creamy Mashed Potatoes easy, delicious, practical.

Good Evening mother, now you can prepare recipe Creamy Mashed Potatoes with 6 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Creamy Mashed Potatoes.

Ingredients all Creamy Mashed Potatoes #

  1. Needed 5 lb : Potatoes.

  2. Prepare 8 oz : Cream cheese.

  3. Needed 8 oz : Sour cream.

  4. Needed 1 1/2 stick : Butter.

  5. Prepare 1 : as needed Parsley.

  6. Prepare 1 : as needed Salt and Pepper.

If all material requirements Creamy Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Creamy Mashed Potatoes #

  1. One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave..

  2. Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes..

  3. When soft, strain potatoes and let them cool for about 15 minutes..

  4. Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary)..

  5. Add salt, parsley and pepper as desired. Enjoy!.

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