Best Recipe Creamy Risotto with Pumpkin Mushroom and Gorgonzola Cheese Restaurant Style

By Lottie Dennis | March 28, 2021

Without fail cooking ultimate Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese easy, yummy, practical.

How are you all, now you get make recipe Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese with 8 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese.

Ingredients for Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese #

  1. Prepare : parboiled rice.

  2. Prepare : water.

  3. Needed : pumpkin.

  4. Prepare : mushrooms.

  5. Prepare : gorgonzola cheese.

  6. Prepare : cooking cream.

  7. Prepare : Salt and pepper to taste.

  8. Needed : Parmesan cheese to serve.

If all raw materials Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese #

  1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture..

  2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer..

  3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point..

  4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture..

  5. Serve hot with grated parmesan cheese.

That’s it method easy cook with set recipes Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese.

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