Best Recipe Creamy Swiss Chicken Bake Delicious Nutritious
Without fail cooking ultimate Creamy Swiss Chicken Bake easy, tasty, practical.
Good Morning all, now you can present recipe Creamy Swiss Chicken Bake with 8 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Creamy Swiss Chicken Bake.
Ingredients all Creamy Swiss Chicken Bake #
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Needed : boneless chicken breasts.
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Prepare : Swiss or mozzarella cheese.
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Needed : mayonnaise.
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Needed : sour cream.
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Prepare : salt.
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Needed : pepper.
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Prepare : garlic powder.
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Needed : grated Parmesan cheese.
If all raw materials Creamy Swiss Chicken Bake it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Creamy Swiss Chicken Bake #
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Preheat oven to 375°..
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Pat chicken dry and place in greased 9X13 pan..
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Add sliced cheese on top of chicken..
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In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese..
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Bake 1 hour and serve over cauliflower rice or shirataki rice..
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