Best Recipe Crockpot Taco Meat Savory Delicious

By Oscar Walton | April 5, 2021

Without fail recipe ultimate Crockpot Taco Meat easy, delicious, practical.

Good Morning all, now you can make recipe Crockpot Taco Meat with 3 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Crockpot Taco Meat.

Ingredients for Crockpot Taco Meat #

  1. Needed 2 pounds : ground beef.

  2. Needed 1 cup : salsa.

  3. Needed 4 tablespoons : Taco seasoning - I use homemade taco seasoning.

If all cooking materials Crockpot Taco Meat it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Crockpot Taco Meat #

  1. Place the ground meat (raw) in the crock pot. Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve..

  2. Recipe Notes I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours..

  3. Iā€™m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat.

It truly is perfect for any parties you might have..

  1. Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools..

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