Best Recipe Easy Tofu and Nametake Mushrooms Rice Bowl with SoftPoached Egg Very Delicious

By Kate Sanchez | September 3, 2021

Without fail cooking ultimate Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg easy, fast, practical.

Good Morning all, at this time you can make recipe Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg with 5 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg.

Ingredients all Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg #

  1. Prepare 1/4 block : Tofu (silken).

  2. Needed 3 tbsp : Nametake mushrooms.

  3. Needed 1 : Soft poached egg.

  4. Prepare 1 : rice bowl worth Plain cooked rice.

  5. Prepare 1 dash : Green onions (optional).

If all ingredients Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg #

  1. Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest..

  2. I used homemade nametake mushrooms..

  3. Crumble the tofu..

  4. Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top..

  5. Put nametame mushrooms on top..

  6. Then, drop the soft-poached egg in the middle..

  7. Sprinkle on green onions if you have some, and it's done..

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