Best Recipe Eggplant Fatteh Most Delicious

Without fail recipe ultimate Eggplant Fatteh easy, bouncy, practical.

Good Evening mother, now you get make recipe Eggplant Fatteh with 17 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Eggplant Fatteh.

Ingredients for Eggplant Fatteh #

1. Prepare 4 : Eggplant , medium-sized.

2. Prepare 1 Tablespoon : Pomegranate molasses.

3. Prepare as required : Olive oil ,.

4. Needed 2 : Pita bread.

5. Prepare 1/2 Cup : Pine nuts.

6. Prepare 2 1/2 Cups : Yoghurt.

7. Needed 4 Cloves : Garlic , mashed.

8. Needed 1/3 Cup : Tahini.

9. Prepare of 1 can : Chick peas ,.

10. Needed 1/2 Cup : Pomegranate seeds.

11. Needed : Parsley , chopped.

12. Prepare : Vegetable oil , for frying.

13. Prepare To Taste : Salt.

14. Needed To Taste : Black pepper.

15. Needed To Taste : Sumac.

16. Prepare To Taste : Cinnamon.

17. Prepare 3 Tablespoons : White vinegar lemon juice or.

If all composition Eggplant Fatteh it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Eggplant Fatteh #

1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy..

2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts..

3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish..

4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts..

5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds..

That’s it formula easy cook with practice recipes Eggplant Fatteh, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Eggplant Fatteh.

←Update, Prepare Recipe How to Easily Peel a Pomegranate Delicious and Healthy

Easy Recipe Paleo Chicken Alfredo Yummy→