Best Recipe Eggs Benedict Delicious Nutritious

Without fail recipe ultimate Eggs Benedict easy, yummy, practical.

Good Morning my mother, at this time you can prepare recipe Eggs Benedict with 17 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Eggs Benedict.

Ingredients for Eggs Benedict #

1. Prepare : For the benedict.

2. Prepare 3/4 C. : or 1 1/2 sticks of unsalted butter.

3. Needed 3 : large egg yolks.

4. Needed 1 1/2 tsp. : Fresh lemon juice.

5. Needed 1/4 tsp. : Cayenne.

6. Needed to taste : Salt and pepper.

7. Prepare : For the poached eggs:.

8. Needed 1 : Tbso. White distilled vinegar.

9. Prepare : Sea salt.

10. Needed 8 : large eggs.

11. Needed : For the hollandaise:and assembly:.

12. Needed 4 : English muffins, split.

13. Needed 8 slices : Canadian bacon or thick-cut ham.

14. Needed 2 Tbsp. : Unsalted butter.

15. Needed 1/4 C. : Chopped chives or green onions.

16. Needed 2 Tbsp. : Chopped dill or 2 tsp. Dried dill.

17. Prepare to taste : Salt and pepper.

If all ingredients Eggs Benedict it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Eggs Benedict #

1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes..

2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside..

3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs..

4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain..

5. Toast choice of bread in toaster or oven until golden brown..

6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes..

7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper..

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