Best Recipe Fennel Lettuce Cashew Salad with Lemon Honey Dressing Restaurant Style

Without fail cooking ultimate Fennel Lettuce Cashew Salad with Lemon Honey Dressing easy, tasty, practical.

Hi all, now you can present recipe Fennel Lettuce Cashew Salad with Lemon Honey Dressing with 11 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Fennel Lettuce Cashew Salad with Lemon Honey Dressing.

Ingredients for Fennel Lettuce Cashew Salad with Lemon Honey Dressing #

1. Prepare 1 : Fennel Bulb thinly sliced.

2. Needed 3 cups : lettuce.

3. Prepare 3 tbs : Honey.

4. Needed 1/2 : Lemon Juice.

5. Prepare 1/4 cup : Olive oil.

6. Needed 1/4 cup : Cashews.

7. Prepare : Salt.

8. Prepare : Pepper.

9. Needed : Cherry Tomatoes.

10. Needed : Parmesan optional.

11. Needed : Blue Cheese optional.

If all main ingredients Fennel Lettuce Cashew Salad with Lemon Honey Dressing it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Fennel Lettuce Cashew Salad with Lemon Honey Dressing #

1. Thinly slice fennel.

2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel.

3. In a bowl add lemon juice and honey..

4. Add in olive oil, salt and pepper.

5. Chop cashews or nuts of your preference in a blender..

6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts..

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