Best Recipe Fettuccine chicken Alfredo Delicious and Healthy

By Lina Becker | March 26, 2021

Without fail making ultimate Fettuccine chicken Alfredo easy, yummy, practical.

How are you all, now you get make recipe Fettuccine chicken Alfredo with 7 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Fettuccine chicken Alfredo.

Ingredients for Fettuccine chicken Alfredo #

  1. Prepare 1 box : fettuccine pasta.

  2. Needed : Salt and pepper.

  3. Needed 2 1/2 : cut up chicken thigh.

  4. Prepare 1 stick : butter.

  5. Prepare 2 cups : heavy cream.

  6. Prepare 2 pinches : nutmeg ground.

  7. Needed 1 1/2 cup : grated Parmesan cheese (Can be from store).

If all material requirements Fettuccine chicken Alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Fettuccine chicken Alfredo #

  1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain.

  2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning..

  3. Cook through 2 to 3 minutes on each side..

  4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling..

  5. Then add and cheese in the heavy cream mixture and mix with a whisk..

  6. Add the sauce to the pasta and heat up for three minutes..

  7. That’s it enjoy!! 🤩.

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