Best Recipe Fried Potato with Butter Kimchi Very Delicious

By Russell Burgess | October 17, 2021

Without fail making ultimate Fried Potato with Butter Kimchi easy, delicious, practical.

How are you my mother, at this time you can make recipe Fried Potato with Butter Kimchi with 9 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Fried Potato with Butter Kimchi.

Ingredients for Fried Potato with Butter Kimchi #

  1. Prepare 2 medium : Potatoes.

  2. Prepare 5 : garlic stalk （or green pepper, kidney beans etc）.

  3. Prepare 4 tbsp : Kimchi.

  4. Prepare 1/2 tbsp : Vegetable oil for frying.

  5. Prepare 1 tsp : ☆ Soy sauce.

  6. Prepare 1 tsp : ☆Mirin.

  7. Needed 1 : ☆ Salt and pepper.

  8. Prepare 10 grams : Butter.

  9. Prepare 1 : Sesame seeds.

If all ingredients Fried Potato with Butter Kimchi it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Fried Potato with Butter Kimchi #

  1. Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness..

  2. Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients..

  3. Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix..

  4. To finish, sprinkle the sesame seeds..

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