Best Recipe Instant Pot Artichoke and Spinach Dip Applebees Copycat Restaurant Style

By Evelyn Craig | February 5, 2021

Without fail cooking ultimate Instant Pot Artichoke and Spinach Dip Applebee's Copycat easy, bouncy, practical.

How are you all, at this time you get prepare recipe Instant Pot Artichoke and Spinach Dip Applebee's Copycat with 10 ingredients and 3 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Instant Pot Artichoke and Spinach Dip Applebee's Copycat.

Ingredients for Instant Pot Artichoke and Spinach Dip Applebee's Copycat #

  1. Prepare : cream cheese.

  2. Needed : box Frozen spinach.

  3. Prepare : Shredded Parm cheese.

  4. Needed : Shredded mozzarella.

  5. Needed : chicken broth.

  6. Needed : can artichoke hearts.

  7. Needed : sour cream.

  8. Prepare : mayo.

  9. Needed : garlic.

  10. Prepare : onion powder.

If all cooking materials Instant Pot Artichoke and Spinach Dip Applebee's Copycat it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Instant Pot Artichoke and Spinach Dip Applebee's Copycat #

  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools..

  2. Note youtu.be/MViBLbo4Nl4.

  3. Notes- this is really good over pasta, if you have any leftover and are out of chips..

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