Best Recipe Island Seafood and Corn Chowder Yummy

Without fail making ultimate Island Seafood and Corn Chowder easy, delicious, practical.

Good Morning my mother, at this time you get make recipe Island Seafood and Corn Chowder with 14 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Island Seafood and Corn Chowder.

Ingredients all Island Seafood and Corn Chowder #

1. Needed : White fish, 1 lbs diced large (I used cod).

2. Prepare 1 lbs : peeled, deveined shrimp.

3. Needed 1 can : corn, drained.

4. Prepare 2 cans : coconut milk, plus 1 can water or seafood stock.

5. Needed : Red bell pepper, diced.

6. Prepare 3 : medium potatoes, peeled and diced.

7. Needed 1 tbs : tomato paste.

8. Prepare 1 : large onion.

9. Prepare 4 : garlic cloves, minced.

10. Prepare 1 : fresh scotch bonnet, pierced once with a knife.

11. Prepare 1.5 tsp : Paprika.

12. Prepare 2 : celery stalks, diced.

13. Needed 1 tsp : thyme.

14. Needed to taste : Salt and pepper.

If all material requirements Island Seafood and Corn Chowder it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Island Seafood and Corn Chowder #

1. Heat oil in a pot, saute onion and garlic until onion translucent..

2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min..

3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through..

4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink..

5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly..

That’s it method easy make with practice recipes Island Seafood and Corn Chowder, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Island Seafood and Corn Chowder.

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