Best Recipe KareKare Very Delicious

Without fail recipe ultimate Kare-Kare easy, bouncy, practical.

Good Morning my mother, at this time you get present recipe Kare-Kare with 16 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Kare-Kare.

Ingredients for Kare-Kare #

1. Needed : kilo ox tail or Short beef ribs. I used beef ribs in these recipe.

2. Needed : unsalted peanut butter.

3. Needed : ground toasted rice.

4. Prepare : red onions (diced).

5. Prepare : whole garlic (minced).

6. Prepare : annatto seeds (soaked in ½ cup boiling water).

7. Prepare : brown sugar.

8. Needed : beef stock.

9. Needed : Salt.

10. Needed : flavored oil (vegetable, canola, etc).

11. Prepare : ground black pepper.

12. Prepare : Bagoong (fermented shrimp paste).

13. Needed : Vegetables Ingredients:.

14. Needed : eggplant (sliced).

15. Prepare : string beans (sliced).

16. Needed : Baby Bok Choy.

If all ingredients Kare-Kare it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Kare-Kare #

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside..

2. Now using the same pot add beef ribs then brown all sides..

3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed)..

4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside..

5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil..

6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper..

7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy..

8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong..

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