Best Recipe Kashmiri dum aloo Yummy
Without fail cooking ultimate Kashmiri dum aloo easy, yummy, practical. How to make Kashmiri dum aloo. Dum Aloo Kashmiri Dum Aloo is a mildly spiced whole baby potatoes curry cooked in a healthy and cooling yogurt base. It is extremely flavorful and is surely. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food.
The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo.
Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold.
How are you my mother, now you can present recipe Kashmiri dum aloo with 12 ingredients and 2 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Kashmiri dum aloo.
Ingredients for Kashmiri dum aloo #
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Prepare : small potatoes (boiled and peeled).
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Needed : onion grated.
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Needed : green chillies.
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Needed : ginger paste.
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Prepare : small bowl garlic chopped.
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Prepare : cumin powder.
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Prepare : coriander powder.
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Needed : kashmiri red chilli powder.
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Prepare : Coriander.
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Needed : turmeric powder.
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Needed : ghee.
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Needed : garam masala.
It is made of a unique combination..dum aloo is most famous indian curry of kashmir, north india. in restaurant style kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes.
Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
It's spicy, hot, and oh so heavenly.
What this is NOT : an easy dum aloo recipe because this particular recipe is technique.
If all main ingredients Kashmiri dum aloo it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Kashmiri dum aloo #
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Shallow fry the onions with ginger-garlic paste and chillies and all spices together and add in the potatoes..
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Pour in 1 cup water and simmer while adding the coriander leaves,ghee and garam masala, and cover and cook until the gravy thickens..
This is a dish that is a craze among many people all over the world.
Its a very famous Kashmiri dish belonging to India!
Kashmiri Dum Aloo is basically a potato gravy that is made with deep-fried baby potatoes, cooked in curd and spices mixture.
No onion or garlic is used while making this gravy.
Dry the potatoes on a cloth and heat the ghee or oil.
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