Best Recipe Kastengel Cheese Tarts Delicious Simple

By Carl McCoy | March 30, 2021

Without fail cooking ultimate Kastengel / Cheese Tarts easy, tasty, practical.

Good Morning mother, at this time you get present recipe Kastengel / Cheese Tarts with 10 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Kastengel / Cheese Tarts.

Ingredients for Kastengel / Cheese Tarts #

  1. Needed 100 gram : Butter.

  2. Prepare 50 grams : Margarine.

  3. Prepare 200 grams : Cake flour.

  4. Needed 50 grams : Cornflour.

  5. Needed 3 : eggs.

  6. Needed 1 sachet : milk powder.

  7. Needed 1 tbs : salt.

  8. Prepare 1 tbs : royco powder.

  9. Prepare 1 tbs : vanila.

  10. Prepare 100 grams : gouda/edam cheese.

If all material requirements Kastengel / Cheese Tarts it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Kastengel / Cheese Tarts #

  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough.

  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown..

  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month.

That’s it how easy make with set recipes Kastengel / Cheese Tarts, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Kastengel / Cheese Tarts.

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