Best Recipe Layered Beef Zucchini Practical Delicious

Without fail making ultimate Layered Beef & Zucchini easy, yummy, practical.

Good Afternoon all, at this time you can prepare recipe Layered Beef & Zucchini with 8 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Layered Beef & Zucchini.

Ingredients all Layered Beef & Zucchini #

1. Prepare : ground beef.

2. Needed : zucchini, cut into 1/4" slices.

3. Needed : gluten-free biscuit mix.

4. Prepare : spaghetti sauce.

5. Needed : gluten-free biscuit mix.

6. Needed : small curd creamed cottage cheese.

7. Needed : egg.

8. Prepare : grated Parmesan cheese.

If all main ingredients Layered Beef & Zucchini it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Layered Beef & Zucchini #

1. Heat oven to 350°F..

2. Grease 8x8x2 baking dish..

3. Brown & drain ground beef..

4. Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce..

5. Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese..

6. Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving..

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