Best Recipe LemonGarlic Mushroom Crab Penne Pasta Delicious and Healthy

By Jesus Jensen | November 15, 2021

Without fail cooking ultimate Lemon-Garlic Mushroom Crab Penne Pasta easy, fast, practical.

Good Evening all, at this time you get prepare recipe Lemon-Garlic Mushroom Crab Penne Pasta with 10 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Lemon-Garlic Mushroom Crab Penne Pasta.

Ingredients all Lemon-Garlic Mushroom Crab Penne Pasta #

  1. Needed 2 cups : uncooked penne pasta.

  2. Needed 6 : garlic cloves minced.

  3. Prepare 1/4 cup : mushrooms.

  4. Needed 1/4 cup : butter, cubed.

  5. Needed 2 TBS : extra virgin olive oil.

  6. Needed 14 1/2 oz : chicken broth.

  7. Prepare 12 oz : lump crabmeat, drained.

  8. Needed 3 tbsp : lemon juice.

  9. Needed 1/4 cup : minced fresh parsley.

  10. Needed : Lemon wedges (garnishment).

If all composition Lemon-Garlic Mushroom Crab Penne Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Lemon-Garlic Mushroom Crab Penne Pasta #

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..

  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..

  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

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