Best Recipe Loaded Twice Baked Potato Casserole Most Delicious

Without fail making ultimate Loaded Twice - Baked Potato Casserole easy, delicious, practical.

Good Evening all, at this time you get make recipe Loaded Twice - Baked Potato Casserole with 10 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Loaded Twice - Baked Potato Casserole.

Ingredients all Loaded Twice - Baked Potato Casserole #

1. Prepare : large baking potatoes ( about 3 & 1/4 lbs).

2. Needed : olive oil.

3. Needed : salt- divided.

4. Needed : pepper - divided.

5. Prepare : butter - cubed.

6. Prepare : heavy whipping cream.

7. Prepare : sour cream.

8. Needed : (8oz) shredded cheddar cheese , divided.

9. Prepare : bacon strips- cooked & crumbled , divided.

10. Prepare : green onions , sliced , divided.

If all cooking materials Loaded Twice - Baked Potato Casserole it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Loaded Twice - Baked Potato Casserole #

1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..

2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..

3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..

4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..

5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..

Like that how easy cook with rapid recipes Loaded Twice - Baked Potato Casserole, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Loaded Twice - Baked Potato Casserole.

←Best Recipe Fried fish with dabu sambal Delicious Nutritious

Update, Prepare Recipe Goat and cheddar cheese jalapeno poppers Practical Delicious→