Best Recipe Lobster Corn Chowder Delicious Simple

Without fail recipe ultimate Lobster Corn Chowder easy, bouncy, practical.

Good Morning every body, now you can make recipe Lobster Corn Chowder with 18 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Lobster Corn Chowder.

Ingredients all Lobster Corn Chowder #

1. Needed 2-1,5 : -2lb Steamed Cooked Lobster.

2. Needed 1 : Shallot Chopped.

3. Prepare 3 : Garlic Cloves Chopped.

4. Prepare 1 : small yellow onion chopped.

5. Needed 8 : medium Yukon Gold Potatoes cubed skin on.

6. Prepare 3 slices : Bacon chop in 1 inch slices.

7. Needed 1 : Tblsp Olive Oil.

8. Prepare 4 : tblsp of unsalted butter.

9. Prepare 2 cups : Chicken Broth.

10. Prepare 3 cups : water.

11. Prepare 1.5 cups : corn kernals fresh or frozen.

12. Prepare 1/2 cup : Half and Half.

13. Prepare 1/4 cup : milk.

14. Needed 2 Tbsp : Cornstarch.

15. Prepare 1 Tbsp : kosher or sea salt.

16. Needed 1 teaspoon : ground black pepper.

17. Prepare 1 : Tblsp chopped parsley.

18. Needed 1 tsp : tarragon fresh or dry.

If all cooking materials Lobster Corn Chowder it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Lobster Corn Chowder #

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside.

2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through.

3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn.

4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally..

5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread..

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