Best Recipe Macaroni schotel my sisters recipe Delicious Simple

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Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society.

This dish was originally introduced since the colonial.

See more ideas about macaroni schotel recipe, macaroni, cheesy macaroni.

Good Afternoon every body, now you can present recipe Macaroni schotel - my sister’s recipe with 17 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Macaroni schotel - my sister’s recipe.

Ingredients all Macaroni schotel - my sister’s recipe #

1. Needed 1 cup : (full) dried pasta.

2. Prepare 1 : onion slices.

3. Prepare 4 : garlics mince.

4. Needed 1/2-1 : pepper slices/cubes.

5. Needed 1 : carrots shredded (optional).

6. Needed 1 can : tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced.

7. Prepare 1 cup : slices mushrooms- not gonna use next time, it makes the colour dark.

8. Needed 200 ml : semi skimmed.

9. Needed 100 ml : double cream.

10. Needed 1/4 tsp : nutmeg.

11. Prepare 1 tsp : white pepper.

12. Prepare 1 tsp : sugar.

13. Prepare 1 tsp : chilli powder (optional).

14. Prepare to taste : Salt.

15. Prepare 2 tbsp : butter.

16. Needed 3 : medium eggs.

17. Needed 140 gr : cheese grated (any: I used cheddar mix with mozarella).

Today's recipe is actually my first food ever I made on my own kitchen here in Sweden.

Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch.

The meats can be changed and any vegetable can be added, if you wish.

CHEESY KATSUDON with HAM FRIED RICE.

If all composition Macaroni schotel - my sister’s recipe it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Macaroni schotel - my sister’s recipe #

1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end..

2. Soak the pasta in warm salted water for 45 minutes..

3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface.

4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef.

5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well..

6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well..

7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese..

8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking..

Lihat juga resep Macaroni Schotel kukus Mudah enak lainnya.

Macaroni Schotel Kukus simpel. macaroni•bawang putih•terigu•susu cair full cream•sosis/kornet•Sayuran untuk tambahan•Margarin•Garam.

Macaroni Schotel Kukus Praktis (A'la Meita).

Makaroni schotel or sometimes known as makaroni schaal is an Indonesian macaroni casserole dish made up of pasta (macaroni), cheese, milk, butter, meat (smoked beef or chicken are widely used), sausage, tuna, eggs, onion, mushrooms and sometimes potato.

Home recipes > main dish > bake > Macaroni Schotel.

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