Best Recipe Marsala Blue Cheese Steak Delicious Simple

By Dean Gardner | June 16, 2021

Without fail making ultimate Marsala Blue Cheese Steak easy, tasty, practical.

How are you every body, at this time you get make recipe Marsala Blue Cheese Steak with 7 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Marsala Blue Cheese Steak.

Ingredients for Marsala Blue Cheese Steak #

  1. Needed : Sirloin Tip.

  2. Needed : Blue Cheese.

  3. Needed : Marsala.

  4. Prepare : Mushrooms.

  5. Prepare : large Sweet Onion.

  6. Prepare : Butter.

  7. Needed : Teriyaki.

If all main ingredients Marsala Blue Cheese Steak it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Marsala Blue Cheese Steak #

  1. Marinate steak in teriyaki.

  2. Slice onions and mushrooms up, wash.

  3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate.

  4. In same pan add more butter and marsala and then fry steak until desired temperature.

  5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :).

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