Best Recipe Mimis Black and Bleu Bacon Burgers Savory Delicious

By Virgie Cooper | July 5, 2021

Without fail cooking ultimate Mimi's Black and Bleu Bacon Burgers easy, delicious, practical.

Good Afternoon mother, now you get cook recipe Mimi's Black and Bleu Bacon Burgers with 22 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Mimi's Black and Bleu Bacon Burgers.

Ingredients all Mimi's Black and Bleu Bacon Burgers #

  1. Prepare 2 lb : ground beef.

  2. Prepare 6 : kaiser rolls.

  3. Needed 1 : romaine lettuce torn.

  4. Prepare 2 : tomatoes sliced.

  5. Prepare 1 : red onion sliced.

  6. Needed 8 slice : bacon cooked.

  7. Prepare 1/2 lb : crumbled blue cheese.

  8. Prepare : Blackened Spice Mix.

  9. Needed 2 tsp : oregano.

  10. Prepare 2 tsp : thyme.

  11. Needed 1 1/2 tbsp : paprika.

  12. Needed 1 tsp : cayenne pepper.

  13. Needed 1 tsp : black pepper.

  14. Needed 1 tbsp : salt.

  15. Prepare 1 1/2 tbsp : salt.

  16. Needed 1 tbsp : onion powder.

  17. Prepare : Dressing.

  18. Prepare 3 oz : blue cheese.

  19. Prepare 1/4 cup : mayonnaise.

  20. Needed 1/4 cup : sour cream.

  21. Prepare 1 clove : garlic minced.

  22. Needed 1/4 tsp : onion powder.

If all basic ingredients Mimi's Black and Bleu Bacon Burgers it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Mimi's Black and Bleu Bacon Burgers #

  1. Mix dressing ingredients in a small bowl, set aside in fridge to chill.

  2. Mix spice mixture together and set aside until needed..

  3. Divide ground beef into six equal pattys. ( I salt and pepper my meat mixture and add chopped onion).

  4. Divide each piece in half and form into a thin patty..

  5. Chop 2 slices of Bacon. And divide between 6 of the pattys. Place a small pile of blue cheese on the bacon..

  6. Cover with the remaining 6 patties and form a pinched seal around the edges making it tight..

  7. Gently reform each burger, and coat both sides and edges in seasoning mixture..

  8. Cook on grill until cooked through! Top with desired condiments..lettuce,tomatoes,onion,bacon and blue cheese dressing!.

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