Best Recipe NINJA chocolava double layered cake Yummy

By Raymond Santiago | February 5, 2021

Without fail recipe ultimate NINJA chocolava double layered cake easy, delicious, practical.

Good Morning my mother, now you get prepare recipe NINJA chocolava double layered cake with 14 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking NINJA chocolava double layered cake.

Ingredients all NINJA chocolava double layered cake #

  1. Needed : all purpose flour.

  2. Needed : cup wheat flour.

  3. Prepare : baking powder.

  4. Prepare : baking soda.

  5. Prepare : cup melted butter.

  6. Needed : cup oil.

  7. Prepare : cocoa powder.

  8. Prepare : cup curd.

  9. Needed : cup sugar.

  10. Prepare : vanilla extract.

  11. Needed : cream cheese.

  12. Prepare : Black food color.

  13. Prepare : Red food color.

  14. Needed : sugar for frosting.

If all ingredients NINJA chocolava double layered cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking NINJA chocolava double layered cake #

  1. First whisk all the ingredients of cake.flours+baking powder and soda+curd+oil+butter+sugar half cup.whisk gently to no lumps.

  2. Rest for 10 minutes.take a deep wide pan.add salt and a stand.preheat for 10 minutes.then take a cake pan.i used foiling sheet.cut in the shape of pan and put in pan.grease it and get ready.

  3. Do half of cake batter and add cocoa powder to one portion.now pour some of vanilla batter simple in pan then add in the middle some chocolate batter.do it two to three times..

  4. Put dices of any plane chocolate in the center of batter and tap it.set the pan in preheated pan.wait for complete 17 to 18 minutes and keep 5 to 7 minutes steam by turning off the gas.

  5. Let it cool.take cream cheese and beat with mixer.add sugar.again whisk it.take out 3 to 4 tbsp simple to add red color.add black color to leftover.start decorating as shown and enjoy so yumm cake at home.enjoy.stay safe stay healthy and happy.

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