Best Recipe Nokeys Salmon Patties with Lemon Caper Sauce Delicious Nutritious

Without fail making ultimate Nokey's Salmon Patties with Lemon Caper Sauce easy, tasty, practical.

How are you all, at this time you get make recipe Nokey's Salmon Patties with Lemon Caper Sauce with 14 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Nokey's Salmon Patties with Lemon Caper Sauce.

Ingredients for Nokey's Salmon Patties with Lemon Caper Sauce #

1. Needed : red salmon- flaked with bones & skin discarded.

2. Prepare : Stalks Green onion chopped small.

3. Prepare : Buttery round crackers, i.e. Ritz, crushed (approx 1 cup).

4. Prepare : Lemon juice.

5. Prepare : Egg, beaten.

6. Needed : Soy sauce.

7. Prepare : Or more lemon pepper.

8. Prepare : as needed Black pepper & salt ( 1/8 tsp or to taste).

9. Needed : Sour cream ( it was not as good with Greek yogurt, but was ok).

10. Needed : Capers, rinsed, drained & rough chop (RINSING is most important!).

11. Needed : Lemon juice.

12. Prepare : Lemon pepper.

13. Needed : Salt & pepper.

14. Prepare : Oil ( I use a canola/ olive oil blend).

If all material requirements Nokey's Salmon Patties with Lemon Caper Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Nokey's Salmon Patties with Lemon Caper Sauce #

1. Mix first 8 ingredients.

2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour..

3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well..

4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high..

5. Add salmon patties and cook 3-4 min per side..

6. Serve with sauce over top and enjoy!.

7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!.

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