Best Recipe Porcupine Balls Delicious Nutritious

Without fail making ultimate Porcupine Balls easy, fast, practical.

Good Morning all, at this time you can present recipe Porcupine Balls with 22 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Porcupine Balls.

Ingredients for Porcupine Balls #

1. Needed : Porcupine Balls.

2. Needed 1 pound : ground veal.

3. Needed 1 pound : ground pork.

4. Prepare 1/2 cup : panko breadcrumbs.

5. Prepare 1 : jumbo egg.

6. Needed 2 tablespoons : water.

7. Prepare 1/2 teaspoon : ground Hungarian paprika.

8. Prepare 1 teaspoon : salt.

9. Needed 1 teaspoon : granulated garlic powder.

10. Needed 1/2 tablespoon : Italian seasonings.

11. Prepare 1/2 teaspoon : ground white pepper.

12. Prepare 1 cup : yellow rice, raw.

13. Prepare : Sauce.

14. Needed 23 ounce : canned tomato soup, condensed.

15. Prepare 1/2 : soup can of water.

16. Prepare 1/4 cup : brown sugar.

17. Prepare : Rice.

18. Needed 1 cup : yellow rice.

19. Prepare 2 tablespoons : extra virgin olive oil.

20. Needed 2 cups : water.

21. Needed 1/3 cup : dehydrated onions.

22. Needed 1/2 cup : water.

If all main ingredients Porcupine Balls it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Porcupine Balls #

1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl..

2. Gather your veal and pork..

3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan..

4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered..

5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up..

6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer..

7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed..

8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!.

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