Best Recipe Potato and Corned Beef Fritters Most Delicious

Without fail cooking ultimate Potato and Corned Beef Fritters easy, tasty, practical.

Good Afternoon mother, now you get cook recipe Potato and Corned Beef Fritters with 8 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Potato and Corned Beef Fritters.

Ingredients all Potato and Corned Beef Fritters #

1. Prepare : White Potatoes.

2. Prepare : Corned Beef.

3. Prepare : Eggs.

4. Needed : Garlic Powder.

5. Needed : all-purpose flour.

6. Needed : cornstarch.

7. Prepare : salt.

8. Needed : pepper.

If all main ingredients Potato and Corned Beef Fritters it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Potato and Corned Beef Fritters #

1. Preheat oven at 425°F.

2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).

3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.

4. Preheat cooking oil for medium heat.

5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..

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