Best Recipe Pound Cake with Heavy Cream Yummy

Without fail cooking ultimate Pound Cake with Heavy Cream easy, yummy, practical.

How are you mother, now you can cook recipe Pound Cake with Heavy Cream with 6 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Pound Cake with Heavy Cream.

Ingredients for Pound Cake with Heavy Cream #

1. Prepare 150 grams : ☆Plain flour.

2. Needed 120 grams : Granulated sugar.

3. Needed 3 : Eggs.

4. Needed 200 ml : Heavy cream.

5. Prepare 1 tsp : ☆Baking powder.

6. Prepare 3 : drops Vanilla essence.

If all cooking materials Pound Cake with Heavy Cream it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Pound Cake with Heavy Cream #

1. Preheat oven to 180°C. Line the mould with parchment paper. Shift the ☆ ingredients..

2. Put the cream and granulated sugar in a bowl and whip with a hand mixer until stiff..

3. Add one egg at a time to Step 2 and continue to whisk constantly. Add vanilla essence and whisk further..

4. Add the sifted dry ingredients into Step 3 and mix until evenly combined..

5. Pour the batter into the prepared mould to 80% full. Give several sharp taps to get rid of excess air. Pour leftover batter into cupcake liners..

6. Bake in the preheated oven for 40 minutes and when a skewer inserted comes out clean, it is done..

7. After cooled, slightly remove the pound cake from the mould and wrap with cling film tightly to cool completely..

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