Best Recipe Secret Ingredient Chocolate Chip Cookies Delicious
Without fail cooking ultimate " Secret Ingredient " Chocolate Chip Cookies " ♥ easy, yummy, practical.
Good Morning my mother, at this time you can make recipe " Secret Ingredient " Chocolate Chip Cookies " ♥ with 10 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking " Secret Ingredient " Chocolate Chip Cookies " ♥.
Ingredients for " Secret Ingredient " Chocolate Chip Cookies " ♥ #
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Needed : all-purpose flour.
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Prepare : baking soda.
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Needed : salt.
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Prepare : unsalted butter at room temperature (1&1/2 sticks ).
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Prepare : cream cheese at room temperature.
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Needed : granulated sugar.
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Prepare : packed light brown sugar.
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Prepare : vanilla extract.
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Prepare : large eggs.
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Needed : semi - Sweet chocolate chips.
If all raw materials " Secret Ingredient " Chocolate Chip Cookies " ♥ it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking " Secret Ingredient " Chocolate Chip Cookies " ♥ #
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In a medium bowl. Mix together flour , b. Soda, salt..
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In a mixer with paddle attachment. Cream together cream cheese, butter, sugar , br. Sugar & vanilla.until light and fluffy. About 2 minutes. Scraping down as needed..
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Add eggs one at a time. Add flour mixture. Beat to combine. Then stir in chocolate chips.Cover with plastic wrap. Refrigerate 2-3 hours or overnight so flavors can come together. Or up to 3 days..
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When ready to back. Preheat oven to 375º. Line baking sheets with parchment paper. Drop by rounded 2-3 Tablespoon mounds on baking sheet . Spacing 2" apart. Bake cookies 9-11 minutes or until golden brown .( Ovens vary ).I used a #40 scoop…
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