Best Recipe Shrimp With Egg White In Chinese Wine Sauce Delicious Perfect

Without fail cooking ultimate Shrimp With Egg White In Chinese Wine Sauce easy, yummy, practical.

Good Morning every body, at this time you get make recipe Shrimp With Egg White In Chinese Wine Sauce with 10 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Shrimp With Egg White In Chinese Wine Sauce.

Ingredients all Shrimp With Egg White In Chinese Wine Sauce #

1. Needed : poached shrimp.

2. Needed 1 : egg white.

3. Needed 15 : shrimp.

4. Needed : sauce.

5. Prepare 2 tbsp : shao xing wine.

6. Prepare 1/2 tbsp : glutinous rice wine.

7. Needed 2 tbsp : sugar.

8. Needed : vegetable.

9. Needed 1 bunch : kailan or pak choy.

10. Prepare 5 : wood ear fungus.

If all basic ingredients Shrimp With Egg White In Chinese Wine Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Shrimp With Egg White In Chinese Wine Sauce #

1. blanch in boiling salted water kailan and wood ear fungus set aside.

2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.

3. once cooked top with vegetables.

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