Best Recipe Sophies paprika chicken red pepper and pesto flatbread pizza Yummy

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If you get a chance to try this Three Cheese Pesto Spinach Flatbread Pizza, let me know!

Feel free to adjust the garlic and red pepper flakes to taste to make this pizza as mild or as spicy as your heart desires, though that.

Easy pizza dinner that uses chicken and pesto for a great meal.

Good Evening my mother, at this time you can present recipe Sophie's paprika chicken red pepper and pesto flatbread pizza with 11 ingredients and 13 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Sophie's paprika chicken red pepper and pesto flatbread pizza.

Ingredients for Sophie's paprika chicken red pepper and pesto flatbread pizza #

1. Needed 100 grams : plain flour.

2. Needed 100 grams : natural yogurt.

3. Prepare 1/2 tsp : sea salt.

4. Prepare 1/2 tsp : baking powder.

5. Needed 1 tbsp : tomato puree.

6. Needed 1 tbsp : Parmesan.

7. Needed 1 tbsp : grated mozzarella.

8. Prepare 1 : chicken breast.

9. Prepare 1/2 tbsp : paprika.

10. Prepare 1 1/2 tbsp : pesto.

11. Prepare 1/2 : chopped red pepper.

If fontina is not available at your store, just substitute mozzarella.

I did make a few adjustments, however.

I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist.

The pesto, the chicken, and the green onions (def. do not skip these), all melt together into a Such a different tasting pizza, but so darn good!

If all cooking materials Sophie's paprika chicken red pepper and pesto flatbread pizza it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Sophie's paprika chicken red pepper and pesto flatbread pizza #

1. Preheat the oven to 180°'.

2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika..

3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice..

4. Combine your yogurt, flour, baking powder and salt..

5. Knead on a floured surface for one to two minutes until thoroughly combined..

6. Roll out to about ½cm thick in your desired shape..

7. Heat on a griddle for 4 minutes total on each side, turning occasionally..

8. Remove from the griddle and place in a baking tray..

9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread..

10. Top with the paprika chicken and red peppers..

11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden..

12. Drizzle your remaining pesto over the top and serve hot..

13. Enjoy!.

Used store bought pizza dough, rolled it out and partially Used pesto from the farmers market and a lemon pepper rotisserie chicken.

Place flatbreads on a large baking sheet.

Spread each flatbread evenly with pesto.

Top with mozzarella cheese and roasted red peppers.

It's never easy to adjust after carefree summer hours, but I am here to help with an easy dinner recipe!

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