Best Recipe Spicy Shepherd pie Delicious Perfect
Without fail recipe ultimate Spicy Shepherd pie easy, yummy, practical.
Good Afternoon my mother, now you get make recipe Spicy Shepherd pie with 18 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Spicy Shepherd pie.
Ingredients all Spicy Shepherd pie #
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Prepare 1 pack (250 g) : minced beef.
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Needed 1 : large onion, finely chopped.
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Prepare 1 tbsp : vegetable oil.
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Needed 2-3 : bay leaves.
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Needed 1 tin : chopped tomo.
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Prepare 1 : carrot (finely chopped).
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Needed 2-3 tbsp : sriracha sauce.
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Needed 1 tsp : chilli flakes.
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Needed 2 : spring onions, finely chopped.
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Needed 2 tbsp : Worcestershire sauce.
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Prepare 1 cube : beef stock.
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Prepare Pinch : salt and pepper.
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Prepare : Mash potato.
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Needed 3-4 : medium size potatoes, peeled and cut into halves or quarters.
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Prepare 50 g : butter.
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Prepare 1 tbsp : wasabi.
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Prepare 2-3 tbsp : almond milk.
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Needed 1 : egg yolk.
If all raw materials Spicy Shepherd pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Spicy Shepherd pie #
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In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves..
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Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well.
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For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper..
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Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula..
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Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min.
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Take it out and egg wash the surface, put back in oven for another 5-8 min.
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