Best Recipe Stevens Whoppers Ice Cream Cake Yummy

Without fail cooking ultimate Steven's Whoppers Ice Cream Cake easy, delicious, practical.

Good Afternoon every body, now you can present recipe Steven's Whoppers Ice Cream Cake with 10 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Steven's Whoppers Ice Cream Cake.

Ingredients for Steven's Whoppers Ice Cream Cake #

1. Needed 1 : pouch Betty Crocker double chocolate chunk cookie mix.

2. Needed 2/3 cup : Ovaltine (chocolate flavor malted milk powder).

3. Prepare 1/3 cup : vegetable oil.

4. Needed 2 tbsp : water.

5. Needed 1 : egg.

6. Prepare 1/2 cup : hot fudge topping.

7. Needed 1 cup : crushed Whoppers.

8. Needed 2 cup : good quality vanilla ice cream, softened.

9. Needed 2 cup : good quality chocolate ice cream, softened.

10. Needed 1 cup : Cool Whip topping, thawed.

If all composition Steven's Whoppers Ice Cream Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Steven's Whoppers Ice Cream Cake #

1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray..

2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!.

3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack..

4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly..

5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm..

6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!.

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