Best Recipe Sukiyaki Beef Onigiri Most Delicious
Without fail cooking ultimate Sukiyaki Beef Onigiri (牛肉すき焼きお握り) easy, tasty, practical.
How are you mother, now you can present recipe Sukiyaki Beef Onigiri (牛肉すき焼きお握り) with 6 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Sukiyaki Beef Onigiri (牛肉すき焼きお握り).
Ingredients for Sukiyaki Beef Onigiri (牛肉すき焼きお握り) #
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Needed 300 g : thinly sliced beef.
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Prepare 4 tbsp : soy sauce.
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Prepare 4 tbsp : mirin.
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Prepare 1 tbsp : sugar.
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Prepare 2 tbsp : water.
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Prepare : Rice, cooked (approximately 2 cups raw).
If all ingredients Sukiyaki Beef Onigiri (牛肉すき焼きお握り) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Sukiyaki Beef Onigiri (牛肉すき焼きお握り) #
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Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes..
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Add beef, continue to cook under medium heat until no longer pink, about ten minutes..
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Form onigiri, stuffing with beef, using mould or by hand if you can..
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