Best Recipe Sweet Potato Steamed Cake 2 Layer Very Delicious

By Jennie Keller | July 6, 2021

Without fail cooking ultimate Sweet Potato Steamed Cake - 2 Layer easy, fast, practical.

How are you all, now you can cook recipe Sweet Potato Steamed Cake - 2 Layer with 13 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Sweet Potato Steamed Cake - 2 Layer.

Ingredients all Sweet Potato Steamed Cake - 2 Layer #

  1. Needed : layer 1 :.

  2. Prepare 2 Cup : - Sweet Potato (Blendered/Mashed).

  3. Needed 1/2 Cup : - Coconut Milk.

  4. Needed 1/4 Cup : - Sugar.

  5. Prepare 1 Pinch : - Salt.

  6. Needed : layer 2 :.

  7. Needed 1 Cup : - All Purpose Flour.

  8. Prepare 1/4 Cup : - Corn Flour.

  9. Prepare 1/4 Cup : - Rice Flour.

  10. Prepare 1 1/2 Cup : - Sugar.

  11. Prepare 1 : - Egg (B).

  12. Needed 250 ml : - Thick Coconut Milk.

  13. Prepare 500 ml : - Thin Coconut Milk.

If all basic ingredients Sweet Potato Steamed Cake - 2 Layer it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Sweet Potato Steamed Cake - 2 Layer #

  1. Mix all ingredients for both layer into 2 different mixing bowl..

  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor..

  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat..

  4. Once Layer 1 done, repeat the same for Layer 2..

  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served..

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