Best Recipe Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction Restaurant Style

By Frances Holmes | February 5, 2021

Without fail cooking ultimate Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction easy, tasty, practical.

Good Afternoon mother, at this time you can present recipe Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction with 7 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.

Ingredients for Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction #

  1. Needed 1/2 cup : beef broth.

  2. Needed 1-2/3 pounds : ground sirloin.

  3. Prepare 1-1/2 cups : sliced mushrooms.

  4. Prepare To taste : salt and ground black pepper.

  5. Needed 3 ounces : swiss cheese.

  6. Needed 1 stick : butter salted.

  7. Needed 1 : large onion.

If all main ingredients Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction #

  1. Slice the onion and mushrooms if not using canned mushrooms..

  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..

  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..

  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.

  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..

  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

That’s it how easy cook with fast recipes Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.

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