Best Recipe Teriyaki Shrimp Spinach Kale and Blueberry Salad Restaurant Style

By Callie Dixon | September 8, 2021

Without fail cooking ultimate Teriyaki Shrimp Spinach Kale and Blueberry Salad easy, delicious, practical.

Hi every body, now you can make recipe Teriyaki Shrimp Spinach Kale and Blueberry Salad with 11 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Teriyaki Shrimp Spinach Kale and Blueberry Salad.

Ingredients all Teriyaki Shrimp Spinach Kale and Blueberry Salad #

  1. Prepare : Shrimp (I prepared 12 jumbo).

  2. Needed 10 : Blueberries.

  3. Prepare : Cheese, Onions, Mushrooms.

  4. Prepare : Saltine Crackers (optional).

  5. Needed 1 : Salad dressing of your choice (Balsamic preferably).

  6. Prepare 2 tbsp : olive oil, extra virgin.

  7. Needed 1 : Spices (Garlic powder and onion powder).

  8. Needed 2 tbsp : Teriyaki Sauce.

  9. Needed tbsp : Soy Sauce.

  10. Prepare tbsp : Honey.

  11. Prepare : Spinach and Kale Mix.

If all cooking materials Teriyaki Shrimp Spinach Kale and Blueberry Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Teriyaki Shrimp Spinach Kale and Blueberry Salad #

  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..

  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey….

  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!.

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