Best Recipe Thai Spicy Pork Cakes With Homemade Red Curry Paste Recipe Yummy
Without fail cooking ultimate π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe easy, delicious, practical.
Good Evening all, at this time you can make recipe π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe with 23 ingredients and 3 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 3 stages of easy cooking π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe.
Ingredients for π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe #
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Needed : π‘ingredients.
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Prepare 200 g. : Mince pork.
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Prepare 75 g. : Red curry paste.
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Prepare 80 g. : Long bean.
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Prepare 5 g. : Kaffir lime leaves.
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Prepare 1/4 cup : cool water.
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Needed 1/4 cup : tapioca flour.
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Prepare 1.5 tbsp. : Fish sauce.
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Needed 1/4 tsp. : Salt.
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Needed : π‘ingredients curry paste.
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Prepare 1 tbsp. : Lemongrass.
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Needed 1/2 tsp. : Galangal.
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Prepare 1/4 tsp. : Cumin.
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Needed 10 pcs. : White pepper corn.
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Prepare 1/2 tsp. : Shrimp paste.
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Prepare 1 tsp. : Coriander seed.
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Needed 1 tbsp. : Water.
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Needed 2 tbsp. : Vegetable oil.
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Needed 1 pc. : Coriander root.
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Needed 3 cloves : Garlic.
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Needed 4 pcs. : Dried red chili.
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Needed 4 pcs. : Dried small red chili.
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Prepare 1 pc. : Shallot.
If all composition π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe #
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Homemade Red curry paste β’Blend all ingredients together.
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Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β’ fried with medium heat until cooked.
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Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β’ blend long red chili + coriander root + garlic together β’ and bring to boil and reduce sauce β’ Done!! ππ§π½βπ³π§πΌβπ³.
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