Best Recipe Tuna burger with Lemon Sauce Delicious Simple

Without fail recipe ultimate Tuna burger with Lemon Sauce easy, delicious, practical.

Good Afternoon mother, at this time you can cook recipe Tuna burger with Lemon Sauce with 14 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Tuna burger with Lemon Sauce.

Ingredients all Tuna burger with Lemon Sauce #

1. Needed 1 : tuna in can.

2. Prepare 1 : small onion peeled and grated.

3. Prepare 1 : green pepper diced.

4. Needed 1 : egg, well beaten.

5. Needed 2 : white bread, torn into small pieces.

6. Needed : Salt, pepper to taste.

7. Prepare 2 tablespoon : canola oil.

8. Needed 2 table spoon : lemon.

9. Needed : For the Sauce:.

10. Prepare 1/4 : butter.

11. Needed 1/4 : flour.

12. Needed 2 cups : water or beef stock.

13. Prepare 2 tablespoon : oystersauce.

14. Prepare : Salt and pepper.

If all composition Tuna burger with Lemon Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Tuna burger with Lemon Sauce #

1. In a bowl soak bread in water. Tear with your hands until resembles in paste..

2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined..

3. Divide meat into portions and shape into patties..

4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside..

5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden..

6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper..

7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!.

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