Best Recipe UmmisLemon pound cake Practical Delicious

By Warren Chandler | November 23, 2021

Without fail recipe ultimate Ummi'sLemon pound cake easy, tasty, practical.

How are you my mother, now you can prepare recipe Ummi'sLemon pound cake with 12 ingredients and 2 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Ummi'sLemon pound cake.

Ingredients all Ummi'sLemon pound cake #

  1. Needed 3 1/2 cup : all-purpose flour.

  2. Needed 3 cup : sugar.

  3. Needed 1 cup : butter.

  4. Needed 1/2 cup : canola oil.

  5. Prepare 1 tbsp : baking powder.

  6. Needed 5 : eggs.

  7. Prepare 1 cup : milk.

  8. Prepare 1 tsp : almond extract.

  9. Needed 2 tsp : lemon extract.

  10. Needed 5 cup : powdered sugar.

  11. Prepare 1/4 cup : milk.

  12. Prepare 3 tbsp : fresh lemon zest.

If all ingredients Ummi'sLemon pound cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Ummi'sLemon pound cake #

  1. Preheat oven 400°F, i used bakers joy to spray bundt pan cream butter sugar and oil together. Sift flour and baking soda together. Add eggs 1 at a time mix well. Alternate flour and baking soda mixture with milk in between add lemon and almond extract. For frosting mix powdered sugar and remaining milk plus lemon mixture will be thick check cake after 1 hour when done let cool in pan 15mins then invert let cool for about 1 hour Do NoT FROST UNLESS COMPLETELY COOLED ENJOY!!.

  2. .

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